Jacob Sconyers

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Smokey Joe first cook

Gallery • April 19, 2009August 14, 2015 • Jake
Okay, no more camera. Knife and fork now.
Measuring the amount of charcoal to use.
Poured the charcoal into my chimney and added a few more briquettes.
Using the performer's gas ignition to fire the chimney.
About two minutes after starting the gas.
Top layer started graying very fast.
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Indirect for the steaks, a little more heat to crisp the banana.
A couple of family portraits while the meat finishes.
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Ready to come off.
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I hereby pronounce you dinner.

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Weber Performer first cook
Red Wing Bay

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